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Angéline's restaurant features innovative, international cuisine and fine wines. The restaurant has a capacity of 45 and is divided into three dining areas, including the Victorian room accommodating private parties of up to 15. The ambiance throughout is elegant and intimate.
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Angéline’s is thrilled with their Executive Chef, Sébastien Schwab. His creative and committed work in highly-renowned restaurants throughout France, as well as his experience in running his own restaurants, contributes to the high standard of Angéline's dining experience.
Sébastien’s passion for attention to detail and respect for local products results in fresh French fare with a unique twist of his own.
Desserts are creatively prepared by Andreas Hinnerth.
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A separate café provides breakfast from 8 - 9 am for guests staying at the inn. Our competent staff now offers service in English, French, Italian, Spanish and German.
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Restaurant opening hours are 5.30 - 9.30 pm. Thursdays - Sundays from Feb 11 - June 30. During July and August the restaurant is open for dinner every day.
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