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Angéline's restaurant features innovative award-winning cuisine and fine wines. The restaurant has a capacity of 45 and is divided into three dining areas, including the Victorian room accommodating private parties of up to 15. The ambiance throughout is elegant and intimate.
Savour classical French cuisine, originally created by Willi Fida, renowned for his influence and inspiration in the growth of culinary arts in the County. Willi's passion for his profession, his love and commitment to fine dining still permeates the restaurant as his family and loyal team continue his legacy of excellence. The priority is fresh, seasonal and high quality produce from local Prince Edward County suppliers who provide a tantalizing variety of ingredients to create sumptuous meals. Dinner is enhanced with decadent, mouth-watering desserts created by Christian Marchsteiner, Angéline's master pastry chef for many years
You are invited to discover one of the treasures of the County in this elegant restaurant located in an historical setting. A separate cafe serves as the breakfast room for guests staying at the inn.
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